The menu at Pier 77 Seafood Restaurant offers a delightful mix of fresh, flavorful seafood dishes that cater to a variety of tastes. For starters, you can indulge in the Seared Tuna, which is perfectly cooked and served with a tangy dipping sauce, or the Shrimp Cocktail, featuring large, succulent shrimp paired with a zesty cocktail sauce. If you’re craving something a bit heartier, the Crab Cakes are a must-try, with a crisp exterior and a moist, flavorful filling that’s packed with fresh crab meat.
Main courses at Pier 77 are a celebration of the ocean’s bounty. The Grilled Mahi Mahi is a standout, with the fish perfectly charred and served alongside a generous portion of seasonal vegetables. For a more indulgent option, the Lobster Tail is a fan favorite, offering tender, buttery lobster meat that melts in your mouth. Another noteworthy dish is the Blackened Redfish, which brings a delightful spice that pairs beautifully with the subtle flavors of the fish.
If you’re not in the mood for seafood, the menu also offers several non-seafood options like the juicy Ribeye Steak, cooked to perfection and served with mashed potatoes and steamed vegetables. To complete the meal, pair your dish with one of the restaurant’s signature sides like the Garlic Mashed Potatoes or the Fried Okra, which add a comforting and flavorful touch to any entree.
For dessert, the Key Lime Pie is a refreshing and sweet end to the meal, offering a tart and creamy finish that’s just the right balance of sweet and sour. Whether you’re there for a casual meal or a special occasion, the diverse menu at Pier 77 guarantees there’s something for everyone to enjoy.